Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York

Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York

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Bibliographic Details
Published in:Public health nutrition Vol. 22; no. 13; pp. 2472 - 2478
Main Authors: Lo, Brian K., Megiel, Sarah, Liu, Evelyn, Folta, Sara C., Graham, Meredith L., Seguin, Rebecca A.
Format: Journal Article
Language:English
Published: 31-05-2019
Online Access:Get full text
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Description
Bibliography:R.A.S., S.C.F., and M.L.G. designed the study and wrote the protocol. M.L.G. and B.L. implemented the study. B.L. conducted the statistical analysis. B.L., S.M., and E.L. wrote the first draft of the manuscript. R.A.S., S.C.F., and M.L.G. provided substantial comments and feedback on preliminary drafts of this paper. All authors contributed to and have approved the final manuscript.
Authorship
ISSN:1368-9800
1475-2727
DOI:10.1017/S1368980019000843