Mapping, Complementation, and Targets of the Cysteine Protease Actinidin in Kiwifruit1[C][W][OA]
Cysteine proteases (CPs) accumulate to high concentration in many fruit, where they are believed to play a role in fungal and insect defense. The fruit of Actinidia species (kiwifruit) exhibit a range of CP activities (e.g. the Actinidia chinensis variety YellowA shows less than 2% of the activity o...
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Published in: | Plant physiology (Bethesda) Vol. 158; no. 1; pp. 376 - 388 |
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Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
American Society of Plant Biologists
28-10-2011
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Subjects: | |
Online Access: | Get full text |
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Summary: | Cysteine proteases (CPs) accumulate to high concentration in many fruit, where they are believed to play a role in fungal and insect defense. The fruit of
Actinidia
species (kiwifruit) exhibit a range of CP activities (e.g. the
Actinidia
chinensis
variety YellowA shows less than 2% of the activity of
Actinidia
deliciosa
variety Hayward). A major quantitative trait locus for CP activity was mapped to linkage group 16 in a segregating population of
A. chinensis
. This quantitative trait locus colocated with the gene encoding actinidin, the major acidic CP in ripe Hayward fruit encoded by the
ACT1A-1
allele. Sequence analysis indicated that the
ACT1A
locus in the segregating
A. chinensis
population contained one functional allele (
A-2
) and three nonfunctional alleles (
a-3
,
a-4
, and
a-5
) each containing a unique frameshift mutation. YellowA kiwifruit contained two further alleles:
a-6
, which was nonfunctional because of a large insertion, and
a-7
, which produced an inactive enzyme. Site-directed mutagenesis of the act1a-7 protein revealed a residue that restored CP activity. Expression of the functional
ACT1A-1
cDNA in transgenic plants complemented the natural YellowA mutations and partially restored CP activity in fruit. Two consequences of the increase in CP activity were enhanced degradation of gelatin-based jellies in vitro and an increase in the processing of a class IV chitinase in planta. These results provide new insight into key residues required for CP activity and the in vivo protein targets of actinidin. |
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Bibliography: | The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Ross G. Atkinson (ross.atkinson@plantandfood.co.nz). Some figures in this article are displayed in color online but in black and white in the print edition. www.plantphysiol.org/cgi/doi/10.1104/pp.111.187989 This work was supported by the New Zealand Foundation for Research Science and Technology (grant no. C06X0403) and the New Zealand Institute for Plant and Food Research Internal Investment Fund, derived in part from kiwifruit variety and royalty income. The online version of this article contains Web-only data. Open Access articles can be viewed online without a subscription. Present address: AgResearch, Ltd., Grasslands Research Centre, Private Bag 11008, Palmerston North 4442, New Zealand. |
ISSN: | 0032-0889 1532-2548 |
DOI: | 10.1104/pp.111.187989 |