Fluorescence "Turn OFF-ON" detection of Fe 3+ and propiconazole pesticide using blue emissive carbon dots from lemon peel
In this study, water-soluble carbon dots (CDs) were employed as a novel fluorescence "turn OFF-ON" sensor to detect Fe ions in pharmaceutical sample and propiconazole (PC) in food samples. Blue fluorescent "LPCDs" are synthesized from the lemon peel that exhibited emission at 468...
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Published in: | Food chemistry Vol. 428; p. 136796 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
England
06-07-2023
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Subjects: | |
Online Access: | Get full text |
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Summary: | In this study, water-soluble carbon dots (CDs) were employed as a novel fluorescence "turn OFF-ON" sensor to detect Fe
ions in pharmaceutical sample and propiconazole (PC) in food samples. Blue fluorescent "LPCDs" are synthesized from the lemon peel that exhibited emission at 468 nm when excited at 378 nm. The average size of the as-prepared LPCDs is 2.03 nm, displaying a quantum yield of 32 %. Fluorescence "turn OFF-ON" strategy was developed for sensing of Fe
ion and PC, demonstrating favorable linearity in the range of 0.5-180 μM and 0.1-40 μM with the detection limits of 0.18 μM and 0.054 μM for Fe
and PC, respectively. Further, LPCDs-loaded cellulose paper was used as visual reader to detect Fe
and PC. This approach was effectively applied to detect Fe
and PC in pharmaceutical and vegetable samples. |
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ISSN: | 1873-7072 |