A Case of Type I Food Allergy Induced by Monosodium Glutamate

• Published in: Journal of asthma and allergy Vol. 17; pp. 161 - 165
• Main Authors: Osada, Reeko, Oshikata, Chiyako, Kurihara, Yuichi, Terada, Kosuke, Kodama, Yuka, Yamashita, Yuga, Nakadegawa, Ryo, Masumitsu, Hinako, Motobayashi, Yuto, Takayasu, Hirokazu, Masumoto, Nami, Manabe, Saki, Zhu, Yingyao, Tanaka, Ryo, Kaneko, Takeshi, Sasaki, Aya, Tsurikisawa, Naomi
• Format: Report
• Language: English
• Published: 01-01-2024
• ISSN: 1178-6965; 1178-6965
• DOI: 10.2147/JAA.S451911

Monosodium glutamate (MSG), a salt form of a non-essential amino acid, is widely used as a food additive, particularly in Asian cuisines, due to its unique flavor-enhancing qualities. Type I allergic reactions to MSG have not previously been reported. Our patient, a 21-year-old woman, was 14 years old when she first noticed swelling of her tongue (but no oral itching, diarrhea, or abdominal pain) after eating various snack foods. Current skin prick testing elicited a weak positive reaction to MSG. We then performed an oral challenge test during which our patient ingested potato snacks. Subsequent histology showed telangiectasia of the buccal mucosa, interstitial edema in the subepithelial submucosa, and mast cell infiltration. Oral mucosal challenge tests using sodium glutamate confirmed oral swelling in this patient. This report is the first to confirm a case of type 1 allergy to MSG by combining pathology findings with the results of challenge testing.