One-step purification of Actinoplanes missouriensis -xylose isomerase by high-performance immobilized copper-affinity chromatography: Functional analysis of surface histidine residues by site-directed mutagenesis
D-Xylose isomerase (XI) is a heat-stable homotetrameric enzyme used in industry for the production of high-fructose corn syrups by isomerization of D-glucose into D-fructose. To carry out biochemical and structural studies of this enzyme and of its engineered variants, a rapid and convenient method...
Saved in:
Published in: | Biochemistry (Easton) Vol. 31; no. 10; pp. 2690 - 2702 |
---|---|
Main Author: | |
Format: | Journal Article |
Language: | English |
Published: |
01-01-1992
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | D-Xylose isomerase (XI) is a heat-stable homotetrameric enzyme used in industry for the production of high-fructose corn syrups by isomerization of D-glucose into D-fructose. To carry out biochemical and structural studies of this enzyme and of its engineered variants, a rapid and convenient method of purification of recombinant Actinoplanes missouriensis XI produced in Escherichia coli has been developed. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 content type line 23 ObjectType-Feature-2 |
ISSN: | 0006-2960 |