Lactobacillus ruminis is a predominant lactic acid producing bacterium in the caecum and rectum of the pig
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| Published in: | Journal of applied microbiology Vol. 37; no. 3; p. 213 |
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| Main Author: | |
| Format: | Journal Article |
| Language: | English |
| Published: |
Cambridge
Oxford University Press
01-01-2003
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| Online Access: | Get full text |
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