Lactobacillus ruminis is a predominant lactic acid producing bacterium in the caecum and rectum of the pig
Saved in:
Published in: | Journal of applied microbiology Vol. 37; no. 3; p. 213 |
---|---|
Main Author: | |
Format: | Journal Article |
Language: | English |
Published: |
Cambridge
Oxford University Press
01-01-2003
|
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
ISSN: | 1364-5072 1365-2672 |
---|