Ruminal planktonic, weakly, and tightly feedadhered bacterial community as affected by two Trichoderma reesei enzyme preparations fed to lactating cattle
An abstract of a study by Romero et al comparing effects of 2 T. reesei enzyme preparations on the ruminal planktonic or the weakly or tightly feed-adhered ruminal bacterial community (fractions; FRC) of lactating dairy cows is presented. The weighted UniFrac distance showed only community structure...
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Published in: | Journal of animal science Vol. 95; p. 262 |
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Oxford University Press
01-08-2017
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Abstract | An abstract of a study by Romero et al comparing effects of 2 T. reesei enzyme preparations on the ruminal planktonic or the weakly or tightly feed-adhered ruminal bacterial community (fractions; FRC) of lactating dairy cows is presented. The weighted UniFrac distance showed only community structure differences between FRC. Both high-xylanase and xylanase activities of the moderate modified the bacterial community profile and diversity of the rumen fractions. |
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AbstractList | An abstract of a study by Romero et al comparing effects of 2 T. reesei enzyme preparations on the ruminal planktonic or the weakly or tightly feed-adhered ruminal bacterial community (fractions; FRC) of lactating dairy cows is presented. The weighted UniFrac distance showed only community structure differences between FRC. Both high-xylanase and xylanase activities of the moderate modified the bacterial community profile and diversity of the rumen fractions. |
Author | Romero, J J Adesogan, A T Ma, Z Reyes, D C |
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Copyright | Copyright American Society of Animal Science Aug 2017 |
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DOI | 10.2527/asasann.2017.535 |
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Snippet | An abstract of a study by Romero et al comparing effects of 2 T. reesei enzyme preparations on the ruminal planktonic or the weakly or tightly feed-adhered... |
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SubjectTerms | Animal lactation Bacteria Cattle Communities Community structure Comparative analysis Enzymes Fungi Plankton Trichoderma reesei Xylanase |
Title | Ruminal planktonic, weakly, and tightly feedadhered bacterial community as affected by two Trichoderma reesei enzyme preparations fed to lactating cattle |
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