Bioelectrical impedances : a nondestructive method to determine fat-free mass of liver market swine and pork carcasses

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Bibliographic Details
Published in:	Journal of animal science Vol. 70; no. 1; pp. 169 - 177
Main Authors:	SWANTEK, P. M, CRENSHAW, J. D, MARCHELLO, M. J, LUKASKI, H. C
Format:	Journal Article
Language:	English
Published:	Savoy, IL American Society of Animal Science 1992
Subjects:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries Vertebrata Mammalia Adipose tissue Electric resistivity Artiodactyla Ungulata Carcass Body composition Method study Pig
Online Access:	Get full text
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Author	CRENSHAW, J. D MARCHELLO, M. J SWANTEK, P. M LUKASKI, H. C
Author_xml	– sequence: 1 givenname: P. M surname: SWANTEK fullname: SWANTEK, P. M organization: North Dakota state univ., dep. animal range sci., Fargo ND 58105, United States – sequence: 2 givenname: J. D surname: CRENSHAW fullname: CRENSHAW, J. D organization: North Dakota state univ., dep. animal range sci., Fargo ND 58105, United States – sequence: 3 givenname: M. J surname: MARCHELLO fullname: MARCHELLO, M. J organization: North Dakota state univ., dep. animal range sci., Fargo ND 58105, United States – sequence: 4 givenname: H. C surname: LUKASKI fullname: LUKASKI, H. C organization: North Dakota state univ., dep. animal range sci., Fargo ND 58105, United States
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SubjectTerms	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries
Title	Bioelectrical impedances : a nondestructive method to determine fat-free mass of liver market swine and pork carcasses
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