Bioelectrical impedances : a nondestructive method to determine fat-free mass of liver market swine and pork carcasses

Bioelectrical impedances : a nondestructive method to determine fat-free mass of liver market swine and pork carcasses

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Bibliographic Details
Published in:Journal of animal science Vol. 70; no. 1; pp. 169 - 177
Main Authors: SWANTEK, P. M, CRENSHAW, J. D, MARCHELLO, M. J, LUKASKI, H. C
Format: Journal Article
Language:English
Published: Savoy, IL American Society of Animal Science 1992
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Vertebrata
Mammalia
Adipose tissue
Electric resistivity
Artiodactyla
Ungulata
Carcass
Body composition
Method study
Pig
Online Access:Get full text
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Description
ISSN:0021-8812
1525-3163