Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

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Bibliographic Details
Published in:Food chemistry Vol. 166; pp. 479 - 485
Main Authors: ONI YULIARTI, MATIA-MERINO, Lara, GOH, Kelvin K. T, MAWSON, John, WILLIAMS, Martin A. K, BRENNAN, Charles
Format: Journal Article
Language:English
Published: Kidlington Elsevier 2014
Subjects:
Biological and medical sciences
Food toxicology
Medical sciences
Toxicology
Viscosity
Fruit
Gold kiwifruit
Pectin
Method
Characterization
Kiwi (fruit)
Plant origin
Fruit maturity
Extraction
Galacturonic acid
Polysaccharide
Maturity
High-methoxyl pectin
Online Access:Get full text
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Description
ISSN:0308-8146
1873-7072