Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS

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Bibliographic Details
Published in:Food research international Vol. 53; no. 2; pp. 882 - 890
Main Authors: DA SILVA, Juliana Kelly, BAU BETIM CAZARIN, Cinthia, MAROSTICA, Mário Roberto, DE LIMA ZOLLNER, Ricardo, COLOMEU, Talita C, BATISTA, Angela Giovana, MELETTI, Laura M. M, RIZZATO PASCHOAL, Jonas Augusto, BOGUSZ, Stanislau, FURLAN, Mayra Fontes, REYES REYES, Felix Guillermo, AUGUSTO, Fábio
Format: Journal Article
Language:English
Published: Kidlington Elsevier 2013
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Passion fruit
Plant part
Fruit
Passifloraceae
Dicotyledones
Angiospermae
Spermatophyta
Extract
Plant leaf
Passiflora edulis
Antioxidant
In vitro
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ISSN:0963-9969
1873-7145