Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk

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Bibliographic Details
Published in:	Food science & technology Vol. 50; no. 1; pp. 25 - 31
Main Authors:	EWE, Joo-Ann, WAN-ABDULLAH, Wan-Nadiah, KARIM ALIAS, Abdul, LIONG, Min-Tze
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier 2012
Subjects:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology Isoflavone Lactic acid bacteria Growth Vitamin Soybean milk Biotin Ultraviolet Flavonoid Phytoestrogen Polyphenol Ultraviolet radiation Biotin―soymilk Cellular membrane Bacteria Lactobacillaceae Membrane Lactobacillus
Online Access:	Get full text
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ISSN:	0023-6438 1096-1127