Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods

Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods

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Bibliographic Details
Published in:British journal of nutrition Vol. 106
Main Authors: WELCH, Robert W, ANTOINE, Jean-Michel, PATTERSON, Chris C, RICHELLE, Myriam, SKARP, Maria, THEIS, Stephan, VIDRY, Stephane, WOODSIDE, Jayne V, BERTA, Jean-Louis, BUB, Achim, DE VRIES, Jan, GUARNER, Francisco, HASSELWANDER, Oliver, HENDRIKS, Henk, JÄKEL, Martin, KOLETZKO, Berthold V
Format: Journal Article
Language:English
Published: Cambridge Cambridge University Press 2011
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Europe
Human
Health
Recommendation
International Life Sciences Institute Europe
Study design
Vertebrata
Mammalia
Health food
Human intervention studies
Substantiation
Foods
Health claims
International
Online Access:Get full text
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Description
ISSN:0007-1145
1475-2662