Dietary supplementation with a combination of α-lipoic acid, acetyl-L-camitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance

Dietary supplementation with a combination of α-lipoic acid, acetyl-L-camitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance

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Bibliographic Details
Published in:Nutrition research (New York, N.Y.) Vol. 29; no. 1; pp. 70 - 74
Main Authors: SUCHY, James, CHAN, Amy, SHEA, Thomas B
Format: Journal Article
Language:English
Published: New York, NY Elsevier 2009
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Performance evaluation
Lipoic acid
Oxidative stress
Nervous system diseases
Senescence
Nutrition
Ageing
Rodentia
Cognition
Docosahexaenoic acid
n-3 fatty acid
Cerebral disorder
Vertebrata
Cognitive performance
Mammalia
Mouse
Apolipoprotein E
Animal
Central nervous system disease
Aging
Supplementation
Performance
Phosphatidylserine
Nutritional supplement
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Description
ISSN:0271-5317
1879-0739