Detection of sull, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark

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Bibliographic Details
Published in:	International journal of food microbiology Vol. 106; no. 2; pp. 235 - 237
Main Authors:	HAMMERUM, Anette M, SANDVANG, Dorthe, ANDERSEN, Sigrid R, SEYFARTH, Anne Mette, PORSBO, Lone Jannok, FRIMODT-MØLLER, Niels, HEUER, Ole E
Format:	Journal Article
Language:	English
Published:	Amsterdam Elsevier 2006
Subjects:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards Europe Denmark Resistance genes Escherichia coli Meat product Meat animals Gene Antibiotic resistance Bacteria Control method Ungulata Enterobacteriaceae Food Human Integrons Farming animal Pig Resistance Vertebrata Antibiotic Mammalia Analysis method Food animals Isolate Artiodactyla Detection Pork
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ISSN:	0168-1605 1879-3460