Dietetic preceptors perceive their l'ole to include a variety of elements

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Bibliographic Details
Published in:	Journal of the American Dietetic Association Vol. 102; no. 7; pp. 968 - 974
Main Author:	WILSON, Mardell A
Format:	Journal Article
Language:	English
Published:	New York, NY Elsevier 2002
Subjects:	Biological and medical sciences Medical sciences Public health. Hygiene Public health. Hygiene-occupational medicine Teaching. Deontology. Ethics. Legislation United States America North America Human Sanitary program Nutrition education Professional practice Perception Social role Public health Dietician
Online Access:	Get full text
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ISSN:	0002-8223 1878-3570