Blue and Yellow Light Induce Changes in Biochemical Composition and Ultrastructure of ILimnospira fusiformis/I

• Published in: Microorganisms (Basel) Vol. 11; no. 5
• Main Authors: Pelagatti, Matilde, Mori, Giovanna, Falsini, Sara, Ballini, Raffaello, Lazzara, Luigi, Papini, Alessio
• Format: Journal Article
• Language: English
• Published: MDPI AG 01-05-2023
• Subjects: Biotechnological microorganisms; Chemical properties; Comparative analysis; Microbial biotechnology; Monochromatic light; Physiological aspects; Spirulina; Italy
• ISSN: 2076-2607; 2076-2607
• DOI: 10.3390/microorganisms11051236

Limnospira fusiformis (also known as Spirulina) is a cyanobacterium that is widely cultivated due to its economic importance. It has specific pigments such as phycocyanin that allow it to grow at different light wavelengths compared to other cultivated algae. Our study investigated the effect of yellow (590 nm) and blue (460 nm) light fields on various biochemical features, including the pigment concentration, protein content, dry weight, and cell ultrastructure of L. fusiformis. Our findings revealed that biomass growth was faster in yellow light compared to blue light, with a higher relative amount of proteins even after one day of exposure. However, after eight days, the relative protein content in yellow versus blue light was not statistically different. Furthermore, in yellow light, we observed a decrease in chlorophyll a, an increase in cyanophycin granules, and an increase in the amount of dilated thylakoids. On the other hand, in blue light, there was an increase in phycocyanin after one day, along with an increase in electron-dense bodies, which are attributable to carboxysomes. However, after eight days, the differences in pigment content compared to the control were not statistically significant. Our study showed that using specific wavelengths during the harvesting phase of spirulina growth can enhance phycocyanin content with blue light (after one day) and biomass, growth rates, and protein content with yellow light after six days. This highlights the biotechnological potential of this approach.