Effect of feeding system on growth and carcass characteristics of Improved Jezersko-Solcava lambs

• Published in: Slovenski veterinarski zbornik Vol. 100; no. 1; pp. 59 - 65
• Main Authors: Cividini, A., Ljubljana Univ. (Slovenia). Biotechnical Fac., Dept. of Animal Science, Komprej, A, Kermauner, A, Kompan, D
• Format: Journal Article
• Language: English
• Published: 2012
• Subjects: ADIPOSE TISSUE; AGNEAU; ALIMENT CONCENTRE POUR ANIMAUX; ALIMENTACION COMPLEMENTARIA; ALIMENTACION DE LOS ANIMALES; ALIMENTATION COMPLEMENTAIRE; ALIMENTATION DES ANIMAUX; ANIMAL FEEDING; ANIMAL NUTRITION; ANIMAL PHYSIOLOGY; BODY WEIGHT; CARCASS COMPOSITION; COMPLEMENT ALIMENTAIRE; COMPOSICION DE LA CANAL; COMPOSITION DE LA CARCASSE; CONCENTRATES; CORDERO; DIET; DIETA; ENGORDE; ENGRAISSEMENT; FATTENING; FEEDING SYSTEMS; FISIOLOGIA ANIMAL; GROWTH RATE; http://www.fao.org/aos/agrovoc#c_129; http://www.fao.org/aos/agrovoc#c_15846; http://www.fao.org/aos/agrovoc#c_16130; http://www.fao.org/aos/agrovoc#c_16168; http://www.fao.org/aos/agrovoc#c_1800; http://www.fao.org/aos/agrovoc#c_2261; http://www.fao.org/aos/agrovoc#c_25187; http://www.fao.org/aos/agrovoc#c_27925; http://www.fao.org/aos/agrovoc#c_2817; http://www.fao.org/aos/agrovoc#c_2841; http://www.fao.org/aos/agrovoc#c_33996; http://www.fao.org/aos/agrovoc#c_4163; http://www.fao.org/aos/agrovoc#c_4177; http://www.fao.org/aos/agrovoc#c_429; http://www.fao.org/aos/agrovoc#c_7030; http://www.fao.org/aos/agrovoc#c_7106; http://www.fao.org/aos/agrovoc#c_7522; INDICE DE CRECIMIENTO; LAMBS; LAND RACES; NUTRICION ANIMAL; NUTRITION ANIMALE; OVIN; OVINOS; PESO CORPORAL; PESO DE LA CANAL; PHYSIOLOGIE ANIMALE; PIENSOS CONCENTRADOS; POIDS A L'ABATTAGE; POIDS CORPOREL; RACE INDIGENE; RAZAS INDIGENAS; REGIME ALIMENTAIRE; SHEEP; SISTEMAS DE ALIMENTACION; SLAUGHTER WEIGHT; SUPLEMENTOS; SUPPLEMENTARY FEEDING; SUPPLEMENTS; TAUX DE CROISSANCE; TECHNIQUE D'ALIMENTATION; TEJIDO ADIPOSO; TISSU ADIPEUX
• ISSN: 1580-4003

The objective of this study was to evaluate the effect of feeding system on growth and carcass characteristics of Improved Jezersko-Solcava (JSR) weaned lambs. Thirty-five lambs (25.48 kg) housed in group pens were divided into four groups and offered different diets which consisted of hay and second harvest in the ratio of 40:60 and a supplement of 650 g concentrate (Diet 1), hay and second harve