Effect of flue curing on the amylose/amylopectin ratio of to bacco starch

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 22; no. 4; pp. 706 - 708
Main Authors:	Gaines, T.P, Cutler, H.G
Format:	Journal Article
Language:	English
Published:	1974
Subjects:	field crops plant products
Online Access:	Get full text
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ISSN:	0021-8561 1520-5118