Molar mass and solution conformation of branched α(1 lead to 4), α(1 lead to 6) Glucans. Part I: Glycogens in water

• Published in: Carbohydrate polymers Vol. 71; no. 5; pp. 101 - 108
• Main Authors: Morris, G.A, Ang, S, Hill, S.E, Lewis, S, Schafer, B, Nobbmann, U, Harding, S.E
• Format: Journal Article
• Language: English
• Published: 2008
• Subjects: chemical analysis; chemical structure; defusion; diffusion; energy-storage polysaccharides; equations; glucans; glycogen; intrinsic velocity; light scattering; methodology; molecular weight; polysaccharides; sedimentation velocity; shrinking factors; translational diffusion; viscosity; water
• ISSN: 0144-8617; 1879-1344

Solution molar masses and conformations of glycogens from different sources (rabbit, oyster, mussel and bovine) were analysed using sedimentation velocity in the analytical ultracentrifuge, size-exclusion chromatography coupled to multi-angle laser light scattering (SEC-MALLS), size-exclusion chromatography coupled to a differential pressure viscometer and dynamic light scattering. Rabbit, oyster and mussel glycogens consisted of one population of high molar mass (weight averages ranging from 4.6 x 10(6) to 1.1 x 10(7) g/mol) as demonstrated by sedimentation velocity and SEC-MALLS, whereas bovine glycogen had a bimodal distribution of significantly lower molar mass (1.0 x 10(5) and 4.5 x 10(5) g/mol). The spherical structure of all glycogen molecules was demonstrated in the slopes of the Mark-Houwink-Kuhn-Sakurada-type power-law relations for sedimentation coefficient(So20,w) intrinsic viscosity ([η]), radius of gyration (rg,z) and radius of hydration (rH,z), respectively, and was further supported by the ρ (=rg,z/rH,z) function, the fractal dimension and the Perrin function. The degree of branching was estimated to be approximately 10% from the shrinking factors, g' (=[η]branched/[η]linear) and also h (=(f/fo)branched/(f/fo)linear), respectively, where (f/fo) is the translational frictional ratio, consistent with expectation.