Health aspects of the goat milk

Health aspects of the goat milk

The work contains results of determinations of protein, fat, lactose, vitamin C and minerals as well as toxic metals like Hg, Cd and Pb in goat milk. The nonmineral components were determined by general approved analytical methods. Minerals like Ca, P, Fe, Mn, Cu, Zn, Na, K, Cd and Pb were determine...

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Bibliographic Details
Published in:Roczniki Państwowego Zakładu Higieny Vol. 47; no. 3
Main Authors: Gajewska, R. (Akademia Medyczna, Gdansk (Poland). Katedra i Zaklad Bromatologii), Nabrzycki, M, Ganowiak, Z, Kucharska, D
Format: Journal Article
Language:Polish
Published: 1996
Subjects:
ACIDE ASCORBIQUE
ACIDO ASCORBICO
ALIMENT SANTE POUR HOMME
ALIMENTOS SANOS
CADMIO
CADMIUM
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
CONTENIDO DE LIPIDOS
CONTENIDO MINERAL
CONTENIDO PROTEICO
LACTOSA
LACTOSE
LAIT DE CHEVRE
LECHE DE CABRA
MERCURE
MERCURIO
PLOMB
PLOMO
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
TENEUR EN ELEMENTS MINERAUX
TENEUR EN LIPIDES
TENEUR EN PROTEINES
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Summary:The work contains results of determinations of protein, fat, lactose, vitamin C and minerals as well as toxic metals like Hg, Cd and Pb in goat milk. The nonmineral components were determined by general approved analytical methods. Minerals like Ca, P, Fe, Mn, Cu, Zn, Na, K, Cd and Pb were determined by the flame ASA method and mercury by the "cold vapour" technique. Chloride were determined by Mohr method and phosphorus as phosphates by colorometric method with ammonium molybdate
Bibliography:9700845
Q04
ISSN:0035-7715