Correlation between quantitative and qualitative characteristics of fruits of peach trees grown in subtropical conditions

Saved in:

Bibliographic Details
Published in:	Revista Ceres Vol. 60; no. 1
Main Authors:	Silva, D.F.P, Silva, J.O. da C. e, Matias, R.G.P, Ribeiro, M, Bruckner, C.H
Format:	Journal Article
Language:	Portuguese
Published:	01-01-2013
Subjects:	ANÁLISE ORGANOLÉPTICA CALIDAD CHEMICAL COMPOSITION COMERCIALIZAÇÃO COMMERCIALISATION COMPOSICIA³N QUIMICA COMPOSITION CHIMIQUE COMPOSIÇÃO QUÍMICA DURAZNO http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_4620 http://www.fao.org/aos/agrovoc#c_5399 http://www.fao.org/aos/agrovoc#c_5638 http://www.fao.org/aos/agrovoc#c_6289 http://www.fao.org/aos/agrovoc#c_6400 MARKETING MERCADEO ORGANOLEPTIC PROPERTIES PAªCHE (FRUITS) PEACHES PROPIEDADES ORGANOLA©PTICAS PROPRIA©TA© ORGANOLEPTIQUE PRUNUS PERSICA PÊSSEGO QUALIDADE QUALITA QUALITY
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Bibliography:	Q04 2013006040
ISSN:	0034-737X 2177-3491