Inhibition of the growth of Escherichia coli isolated from 'Minas Frescal' cheese by Lactobacillus acidophilus

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Bibliographic Details
Published in:	Ciência rural Vol. 37; no. 2
Main Authors:	Chioda, T.P, Schocken-Iturrino, R.P, Garcia, G.R, Pigatto, C.P, Ribeiro, C.A.M, Ragazzani, A.V.F
Format:	Journal Article
Language:	Portuguese
Published:	01-03-2007
Subjects:	ACIDE LACTIQUE ACIDO LACTICO AGENT PATHOGENE CHEESE ESCHERICHIA COLI FROMAGE GROWTH INHIBITORS http://www.fao.org/aos/agrovoc#c_1507 http://www.fao.org/aos/agrovoc#c_33700 http://www.fao.org/aos/agrovoc#c_3397 http://www.fao.org/aos/agrovoc#c_4142 http://www.fao.org/aos/agrovoc#c_5630 INHIBIDORES DEL CRECIMIENTO INHIBITEUR DE CROISSANCE INIBIDOR DE CRESCIMENTO LACTIC ACID ORGANISMOS PATOGENOS PATHOGENS PATÓGENO QUEIJO DE MINAS QUESO ÁCIDO LÁTICO
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Bibliography:	100 Q03
ISSN:	0103-8478 1678-4596