High Intake of Phenolic Acid is Associated With Reduced Risk of Colorectal Adenomas Among Smokers

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Bibliographic Details
Published in:	Clinical gastroenterology and hepatology
Main Authors:	Fliss-Isakov, N, Grosso, G, Salomone, F, Godos, J, Gavalno, F, Ivancovsky-Wajcman, D, Shibolet, O, Kariv, R, Zelber-Sagi, S
Format:	Journal Article
Language:	English
Published:	2019
Subjects:	Gastroenterology and Hepatology SES Confidence Intervals United States of America Standard Deviation Gastrointestinal SFA Tel Aviv Medical Center FFQ SD Socio Economic Status saturated fatty acids Odds Ratio HPLC BMI Body Mass Index GI USA colorectal cancer OR HGD Phenolic-acid CI food frequency questionnaire Deoxyribonucleic Acid American Heart Association Colorectal adenomas high performance liquid chromatography High Grade Dysplasia Diet CRC DNA NSAIDS TLVMC AHA Non-steroidal Anti-Inflammatory drugs Smoking
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Description
ISSN:	1542-3565
DOI:	10.1016/j.cgh.2019.08.038