DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM)

Determinations concerning the glycoalkaloids content were made over four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a private German source, country in which potatoes are cultivated and consumed frequently. Potatoes have been cultivated in classic conditions, as well as in b...

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Bibliographic Details
Published in:	Lucrări științifice zootehnie şi biotehnologii Vol. 41; no. 1; p. 807
Main Authors:	NORGIA WIDMANN, M. GOIAN, I. IANCULOV, DELIA DUMBRAVĂ, CAMELIA MOLDOVAN
Format:	Journal Article
Language:	English
Published:	Agroprint Timisoara 01-11-2023
Subjects:	chaconine glycoalkaloids lyophilisation potato solanidine solanine
Online Access:	Get full text
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Summary:	Determinations concerning the glycoalkaloids content were made over four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a private German source, country in which potatoes are cultivated and consumed frequently. Potatoes have been cultivated in classic conditions, as well as in biodynamic conditions.The glycoalkaloids complex and their aglycones had been obtained through a sequence of operations, like extractions with several specific solvents at reflux and in backward flow, hydrolysis, lyophilisation etc.The determinations concerning the glycoalcaloids content of the four studied potato varieties were accomplished comparatively for both culture modes, in classic and biodynamic conditions.
ISSN:	1841-9364 1841-9364