Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province

• Published in: Zhongguo shipin weisheng zazhi Vol. 35; no. 6; pp. 860 - 864
• Main Authors: QIAO Xiaofang, LUO Xiaoyan, ZHOU Yuanyuan, TIAN Meina, MIAO Runxiao, LIANG Yong, LIU Changqing
• Format: Journal Article
• Language: Chinese
• Published: The Editorial Office of Chinese Journal of Food Hygiene 01-06-2023
• Subjects: beverage; consumption rate; influencing factors; primary and secondary school students
• ISSN: 1004-8456
• DOI: 10.13590/j.cjfh.2023.06.010

ObjectiveTo investigate beverage consumption and influence factors of primary and secondary school students， and provide a scientific basis for guiding the reasonable consumption of beverages for middle and elementary school students in Hebei Province.MethodsMulti-stage stratified cluster random sampling method was applied to sample participants， and 3 259 primary and secondary school students were enrolled. Food Frequency Questionnaire was employed to collect beverage consumption situation in the last month.ResultsThe beverage consumption rate of primary and secondary school students in Hebei Province was 66.62% （2 171/3 259）. And the most common beverages were： vegetable protein beverages （28.60%）， carbonated beverages （24.70%）， non-100% fruit and vegetable juices （24.09%）. The consumption rates of plant protein beverages， non-100% fruit and vegetable juice beverages， carbonated beverages， and milk-containing beverages among primary school students were higher than those among middle school students （P<0.05