Farinha liofilizada de Yacon: promissor ingrediente funcional prebiótico para o desenvolvimento de produtos com redução de gordura e açúcar

Introduction: The current scenario, characterized by the growing demand for healthy and practical foods, represents an important opportunity for innovation with added value in the development of new products. Objective: This research aimed to develop a lyophilized yacon flour as a source of prebioti...

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Bibliographic Details

Published in:	Revista brasileira de obesidade, nutrição e emagrecimento Vol. 14; no. 89; pp. 993 - 1000
Main Authors:	Weber, Morgana Aline, Rossi, Rochele Cassanta
Format:	Journal Article
Language:	Portuguese
Published:	2020
Subjects:	Alimento funcional fibras alimentares Food fibers Functional food Yacon
Online Access:	Get full text
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