0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties

0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties

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Bibliographic Details
Published in:Journal of animal science Vol. 94; no. suppl_5; p. 182
Main Authors: Serdino, J., Correddu, F., Manca, M. G., Nudda, A., Urgeghe, P., Macciotta, N. P. P.
Format: Journal Article
Language:English
Published: 01-10-2016
Online Access:Get full text
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Description
ISSN:0021-8812
1525-3163
DOI:10.2527/jam2016-0377