Influence of contact time and particle size of pectin from orange (Citrus sinensis) in decreasing of iron (Fe) content in mining effluents

Influence of contact time and particle size of pectin from orange (Citrus sinensis) in decreasing of iron (Fe) content in mining effluents

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Bibliographic Details
Published in:Agroindustrial science (En línea) Vol. 2; pp. 169 - 173
Main Authors: Bejarano, John, Gonzales, Omar, Rodríguez, Joel, Abal, Ibeth, Rivera, Claudia, Cruzado, Mariel, Huamán, Karen
Format: Journal Article
Language:English
Published: 31-12-2016
Online Access:Get full text
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ISSN:2226-2989
2226-2989
DOI:10.17268/agroind.science.2016.02.01