Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues

Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues

Saved in:
Bibliographic Details
Published in:Veteriner Fakültesi dergisi Vol. 62; no. 1; pp. 13 - 16
Main Author: Bilal Cem; KANBUR, LİMAN
Format: Journal Article
Language:Turkish
Published: 2015
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:1300-0861
DOI:10.1501/Vetfak_0000002651