Food Encounters in the Tropics and the Andes: Isaac Holton’s Sensorial Construction of Disgust with Colombian Food in the Nineteenth Century

Food Encounters in the Tropics and the Andes: Isaac Holton’s Sensorial Construction of Disgust with Colombian Food in the Nineteenth Century

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Bibliographic Details
Published in:Global food history pp. 1 - 24
Main Author: Lopez Rodriguez, Mercedes
Format: Journal Article
Language:English
Published: 04-11-2024
Online Access:Get full text
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Description
ISSN:2054-9547
2054-9555
DOI:10.1080/20549547.2024.2421635