The Zea mays mutants opaque2 and opaque 16 disclose lysine change in waxy maize as revealed by RNA-Seq

• Published in: Scientific reports Vol. 9; pp. 1 - 12
• Main Authors: Wang, Wei, Niu, Suzhen, Dai, Yi, Wang, Mingchun, Li, Yan, Yang, Wenpeng, Zhao, Degang
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group 01-12-2019
• Subjects: Alleles; Amylopectin; Biodegradation; Corn; Endosperm; Grain; Lysine; Metabolism; Nutritive value; Pollination; Ribonucleic acid; RNA; Starch; Transcription; Zein
• ISSN: 2045-2322
• DOI: 10.1038/s41598-019-48478-6

In maize, opaque2 (o2) and opaque16 (o16) alleles can increase lysine content, while the waxy (wx) gene can enhance the amylopectin content of grains. In our study, o2 and o16 alleles were backcrossed into waxy maize line (wxwx). The o2o2o16o16wxwx lines had amylopectin contents similar to those of waxy line. Their nutritional value was better than waxy line, but the mechanism by which the o2 and o16 alleles increased the lysine content of waxy maize remained unclear. The o2o2o16o16wxwx lines and their parents on kernels (18th day after pollination) were subjected to RNA sequencing (RNA-Seq). The RNA-Seq analysis revealed 272 differentially expressed genes (DEGs). Functional analyses revealed that these DEGs were mainly related to biomass metabolism. Among them, in o2o2o16o16wxwx lines, 15 genes encoding α-zein were down-regulated, which resulted in the reduction of α-zein synthesis and increased lysine content; lkr/sdh1 and Zm00001d020984.1 genes involved in the lysine degradation pathway were down-regulated, thereby inhibited lysine degradation; sh2, bt2 and ae1 genes involved in starch metabolism were upregulated, leaded to wrinkling kernel and farinaceous endosperm. Our transcriptional-level identification of key genes responsible for increased grain lysine content and farinaceous endosperm formation following introgression of o2 and o16 alleles should promote molecular breeding for maize quality.