Effect of flavonoids of different structure on peroxidation of neutral lipids of animal origin

The effect of flavonoids of different structure (baikalein, baikalin, quercetin, dihydroquercetin, genistein, and daidzein) on the process of formation of lipid hydroperoxides during thermoinduced autooxidation of neutral lipids of animal origin. The minimum inhibitory concentration of isoflavones w...

Full description

Saved in:

Bibliographic Details
Published in:	Prikladnaja biohimija i mikrobiologija Vol. 41; no. 1; p. 23
Main Authors:	Antoshina, S V, Selishcheva, A A, Sorokoumova, G M, Utkina, E A, Degtiarev, P S, Shvets, V I
Format:	Journal Article
Language:	Russian
Published:	Russia (Federation) 01-01-2005
Subjects:	Animals Dose-Response Relationship, Drug Flavonoids - chemistry Flavonoids - pharmacology Lipid Metabolism Lipid Peroxidation - drug effects
Online Access:	Get more information
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	The effect of flavonoids of different structure (baikalein, baikalin, quercetin, dihydroquercetin, genistein, and daidzein) on the process of formation of lipid hydroperoxides during thermoinduced autooxidation of neutral lipids of animal origin. The minimum inhibitory concentration of isoflavones was found to be equal to 10(-3) M. Effective inhibitory concentration of other flavonoids (except baikalin) was equal to 10(-4) M. Baikalin was an effective promoter of lipid peroxidation. The antioxidant activity of the flavonoids tested was calculated taking ionol as a reference.
ISSN:	0555-1099