The effect of systematic physical loading and of a high-carbohydrate diet on the level of glycosylated proteins in the blood of rats

High-carbohydrate nutrition was shown to increase the level of the blood serum glycated proteins in rats. The level reached its maximum in added aerobic physical exercises. However, there were no differences in insulin concentration, glycated hemoglobin level, (14-C)-thyroxine and (3-H)-glucose inco...

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Bibliographic Details
Published in:	Fiziologicheskii zhurnal imeni I.M. Sechenova Vol. 79; no. 12; p. 39
Main Authors:	Karpus', O V, Rogozkin, V A, Mel'gunova, E A, Fel'dkoren, B I
Format:	Journal Article
Language:	Russian
Published:	Russia (Federation) 01-12-1993
Subjects:	Animals Blood Glucose - analysis Blood Proteins - analysis Blood Proteins - drug effects Dietary Carbohydrates - administration & dosage Glycated Hemoglobin A - analysis Glycosylation Insulin - blood Liver - metabolism Male Physical Exertion - physiology Rats Swimming Tyrosine - blood
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Summary:	High-carbohydrate nutrition was shown to increase the level of the blood serum glycated proteins in rats. The level reached its maximum in added aerobic physical exercises. However, there were no differences in insulin concentration, glycated hemoglobin level, (14-C)-thyroxine and (3-H)-glucose incorporation into the blood serum proteins in different groups of rats.
ISSN:	1027-3646