Non-enzymatic deamidation and autofragmentation of lysozyme and albumin under physiological conditions

Nonenzymic deamidation of amides in proteins (lysozyme and albumin) under conditions which imitate physiological ones has been experimentally established with subsequent asparagine-dependent autofragmentation of the polypeptide chain.

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Bibliographic Details
Published in:	Ukrainskij biohimičeskij žurnal Vol. 60; no. 4; p. 9
Main Author:	Pushkina, N V
Format:	Journal Article
Language:	Russian
Published:	Ukraine 01-07-1988
Subjects:	Amides - metabolism Amino Acids - analysis Deamination Muramidase - metabolism Peptide Fragments - analysis Serum Albumin, Bovine - metabolism
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Description
Summary:	Nonenzymic deamidation of amides in proteins (lysozyme and albumin) under conditions which imitate physiological ones has been experimentally established with subsequent asparagine-dependent autofragmentation of the polypeptide chain.
ISSN:	0201-8470