The Immunoregulatory Effects of Endoglucanase Preparations on Plant Resistance to Fungal Infections

The effects of enzymatic preparations--pectomacerin, hemicellulase, andTrichoderma viride 13/10 cellulase--on plant immunological status were studied using two pathosystems, carrot root-white rot agent (Sclerotinia libertiana) and carrot root-black rot agent (Rhizopus nigricans) as examples. It was...

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Bibliographic Details
Published in:	Applied biochemistry and microbiology Vol. 38; no. 6; pp. 588 - 592
Main Authors:	Talieva, M N, Rodionova, NA, Runkova, LV, Pavlenko, E P, Vasilenko, E S, Olekhnovich, L S, Zagustina, NA, Bezborodov, A M
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer Nature B.V 01-11-2002
Subjects:	Cell membranes Daucus Endoglucanase Immunoregulation Infection Membrane permeability phenolic compounds Phenols Plant protection Plant resistance Rhizopus nigricans Rot Sclerotinia
Online Access:	Get full text
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Summary:	The effects of enzymatic preparations--pectomacerin, hemicellulase, andTrichoderma viride 13/10 cellulase--on plant immunological status were studied using two pathosystems, carrot root-white rot agent (Sclerotinia libertiana) and carrot root-black rot agent (Rhizopus nigricans) as examples. It was demonstrated that these preparations reduced the plant damage by infections, namely, decreased the permeability of cell membranes in the infected tissue and stimulated its defense responses, which were expressed as a stable elevation in the content of phenolic compounds and formation of tissue protective barriers.[PUBLICATION ABSTRACT]
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23
ISSN:	0003-6838 1608-3024
DOI:	10.1023/A:1020791030847