Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety

• Published in: Rhinology Vol. 47; no. 2; pp. 160 - 165
• Main Authors: ALBRECHT, J, SCHREDER, T, KLEEMANN, A. M, SCHÖPF, V, KOPIETZ, R, ANZINGER, A, DEMMEL, M, LINN, J, KETTENMANN, B, WIESMANN, M
• Format: Journal Article
• Language: English
• Published: Utrecht International Rhinologic Society 01-06-2009
• Subjects: 1-Butanol - administration & dosage; Biological and medical sciences; Female; Humans; Hunger; Medical sciences; Olfactory Perception - physiology; Otorhinolaryngology. Stomatology; Pentanols - administration & dosage; Satiation; Sensory Thresholds - physiology; Stimulation, Chemical; Young Adult; Olfaction; Detection threshold; Stick; Butanol; isoamyl acetate; ENT; n-butanol; Acetate; Sniffin'sticks; odour; Food
• ISSN: 0300-0729

The primary aim of this study was to investigate whether olfactory detection thresholds are dependent on different states of satiety. Using the threshold test of the Sniffin' Sticks test battery (single-staircase, three alternative forced choice procedure), sensitivity to a non-food odour (n-butanol) and a food-related odour (isoamyl acetate) was investigated. Twenty-four healthy, female subjects (mean age 24.2 years, SD 2.7 years) with normal olfactory function performed the tests when hungry and when satiated. Additionally, they rated their emotional condition, arousal, alertness as well as the intensity and pleasantness of both odorants. No significant change in the detection thresholds for the non-food odour n-butanol, but a significant change in detection threshold for the food-related odour isoamyl acetate was found. The detection threshold for isoamyl acetate was significantly lower in the state of satiety compared to the hungry condition. As expected, the perceived pleasantness of isoamyl acetate was significantly lower in satiety. In summary, the results indicate that in our experimental setting the actual state of satiety has effects on detection thresholds of a food-related odour, but not of a non-food odour. Interestingly, the higher sensitivity was found during the state of satiety challenging the current hypothesis that control of food intake is supported by a decrease in sensitivity to food odours. Instead our findings that satiety decreases the pleasantness of a food-related odour support the hypothesis that both odour threshold as well as pleasantness play an important role in the control of food intake.