Canning operations that reduce insecticide levels in prepared foods and in solid food wastes

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Bibliographic Details
Published in:	Residue reviews Vol. 29; p. 73
Main Authors:	Farrow, R P, Elkins, E R, Rose, W W, Lamb, F C, Ralls, J W, Mercer, W A
Format:	Journal Article
Language:	English
Published:	United States 1969
Subjects:	Carbamates - analysis DDT - analysis Food Analysis Food-Processing Industry Fruit - analysis Hot Temperature Hydrocarbons, Halogenated - analysis Insecticides - analysis Naphthalenes - analysis Vegetables - analysis Water
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Description
ISSN:	0080-181X
DOI:	10.1007/978-1-4615-8455-1_7