Harmonization of International Standards

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Bibliographic Details
Published in:	Ensuring Global Food Safety
Format:	Book Chapter
Language:	English
Published:	United States Elsevier Science & Technology 2009
Subjects:	Educational: Food technology Food & beverage technology Public health & preventive medicine
Online Access:	Get full text
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Description
ISBN:	0123748453 9780123748454
DOI:	10.1016/B978-0-12-374845-4.00020-5