Chemical composition and antimicrobial activity of the essential oil of Ocimum gratissimum L. growing in Eastern Kenya

• Published in: African journal of biotechnology Vol. 6; no. 6; pp. 760 - 765
• Main Authors: Matasyoh, L G, Matasyoh, J C, Wachira, F N, Kinyua, M G, Muigai, AWT, Mukiama, T K
• Format: Journal Article
• Language: English
• Published: 19-03-2007
• Subjects: Bacillus; Candida albicans; Escherichia coli; Lamiaceae; Ocimum gratissimum; Proteus mirabilis; Pseudomonas; Salmonella typhi; Staphylococcus aureus
• ISSN: 1684-5315; 1684-5315

Hydro-distilled volatile oils from the leaves of Ocimum gratissimum L. (Lamiaceae) from Meru district in Eastern Kenya were analysed by gas chromatography-mass spectrometry (GC-MS) and also evaluated for antimicrobial activity. The oil was dominated by monoterpens which accounted for 92.48%. This monoterpene fraction was characterized by a high percentage of eugenol (68.8%). The other major monoterpenes were methyl eugenol (13.21%), cis-ocimene (7.47%), trans-ocimene (0.94%), beta -pinene (1.10%) and camphor (0.95%). The sesquiterpenes present in fairly good amounts were germacrene D (4.25%) and trans-caryophyllene (1.69%). The minor sesquiterpenes were alpha -farnesene (0.85%) and beta -bisabolene (0.74%). The antimicrobial activities of the essential oils were evaluated against both Gram positive (Staphylococcus aureus, Bacillus spp.) and Gram negative (Escherichia coli, Pseudomonas aeruginosae, Salmonella typhi, Klebisiella pneumoniae, Proteus mirabilis) bacteria and a pathogenic fungus Candida albicans. The oil had pronounced antibacterial and antifungal activities on all the microbes.