CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE
Saved in:
| Published in: | Italian journal of food science Vol. 22; no. 3; p. 305 |
|---|---|
| Main Authors: | , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Pinerolo
Codon Publications
01-01-2010
|
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!