CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE

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Bibliographic Details
Published in:	Italian journal of food science Vol. 22; no. 3; p. 305
Main Authors:	Giacalone, G, Chiabrando, V, Bardi, L
Format:	Journal Article
Language:	English
Published:	Pinerolo Codon Publications 01-01-2010
Online Access:	Get full text
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ISSN:	1120-1770 2239-5687