Normal functional range of motion of upper limb joints during performance of three feeding activities

• Published in: Archives of physical medicine and rehabilitation Vol. 71; no. 7; p. 505
• Main Authors: Safaee-Rad, R, Shwedyk, E, Quanbury, A O, Cooper, J E
• Format: Journal Article
• Language: English
• Published: United States 01-06-1990
• Subjects: Adult; Arm - physiology; Biomechanical Phenomena; Drinking - physiology; Eating - physiology; Elbow Joint - physiology; Forearm - physiology; Humans; Joints - physiology; Male; Movement - physiology; Pronation; Reference Values; Rotation; Shoulder Joint - physiology; Supination; Wrist Joint - physiology
• ISSN: 0003-9993

This study was designed to quantify the range of upper limb joint motion required during the performance of a specific type of functional activity. Ten able-bodied men were studied as they performed three feeding tasks--eating with a spoon, eating with a fork, and drinking from a handled cup. Three shoulder joint rotations, one elbow joint rotation, one forearm joint rotation, and three wrist joint rotations were quantified simultaneously using a three-dimensional measurement system. It was found that the required ranges of motion for the feeding tasks were 5 degrees to 45 degrees shoulder flexion, 5 degrees to 35 degrees shoulder abduction, 5 degrees to 25 degrees shoulder internal rotation, 70 degrees to 130 degrees elbow flexion, from 40 degrees forearm pronation to 60 degrees forearm supination, from 10 degrees wrist flexion to 25 degrees wrist extension, and from 20 degrees wrist ulnar deviation to 5 degrees wrist radial deviation. Wrist rotation was also measured, but it was found to be negligible.