Influence of potassium and nitrogen in plant food on enzyme content and quality of plant products

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Bibliographic Details
Published in:	Biochemische Zeitschrift Vol. 321; no. 6; p. 476
Main Authors:	HOFMANN, E, LATZKO, E
Format:	Journal Article
Language:	English
Published:	Germany 1951
Subjects:	Food Nitrogen Plants Potassium NITROGEN PLANTS POTASSIUM FOOD
Online Access:	Get more information
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ISSN:	0366-0753