FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS

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Bibliographic Details
Published in:	Borden's review of nutrition research Vol. 25; p. 51
Main Author:	STIEBELING, H K
Format:	Journal Article
Language:	English
Published:	United States 01-10-1964
Subjects:	Child Diet Food Food Analysis Fruit Humans Nutritional Physiological Phenomena Nutritional Sciences Nutritional Status Vegetables FOOD ANALYSIS NUTRITION VEGETABLES FRUIT
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ISSN:	0006-7679