Variations in the glycosaminoglycan content, swelling properties and morphological aspects of different regions of the superficial digital flexor tendon of pigs

• Published in: Cellular and molecular biology (Noisy-le-Grand, France) Vol. 48 Online Pub; p. OL359
• Main Authors: Feitosa, V L C, Esquisatto, M A M, Joazeiro, P P, Gomes, L, Felisbino, S L, Pimentel, E R
• Format: Journal Article
• Language: English
• Published: France 2002
• Subjects: Animals; Cell Size; Electrophoresis, Agar Gel - methods; Glycosaminoglycans - analysis; Glycosaminoglycans - isolation & purification; Hindlimb; Histocytochemistry - methods; Organ Specificity; Swine; Tendons - cytology
• ISSN: 0145-5680

The superficial digital flexor tendon of pigs is a wrap around tendon supporting compressive in addition to the tensional forces in its proximal region, and only tensional forces in the intermediate region. Clear distinctions were observed in the physical properties, composition of proteoglycan and morphology for the different regions. A greater swelling in water and a larger amount of glycosaminoglycan were found in the proximal region compared to the intermediate one. Dermatan sulfate was detected in all regions of this tendon, while chondroitin sulfate was prominent only near the bone. In the toluidine blue stained sections, intense metachromasy was observed in the sites under compressive forces, especially in the portion close to the bone. Chondrocyte like cells were also observed in these arms. Crimp morphology, observed in the intermediate region, exhibited a clearly sloped aspect in relation to the main axis of the tendon. Elastic fibers were found in all regions, and were disposed in different directions in the areas under compressive forces, and parallel to the collagen bundles in the region under tension. These results reinforce the idea that mechanical forces contribute to a differentiated composition and organization of the extracellular matrix of tendons.