Nutrition and rural development

Nutrition and rural development

This paper summarizes the conceptual and methodological work carried out by a team of FAO staff and consultants in a continuing effort to introduce nutritional considerations into the planning and execution of agricultural programmes and projects. Guidelines were prepared on the basis of experience...

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Bibliographic Details
Published in:Food and nutrition Vol. 7; no. 1; p. 13
Main Authors: Lunven, P, Sabry, Z I
Format: Journal Article
Language:English
Published: Italy 1981
Subjects:
Agriculture - standards
Food Handling
Food Supply
Haiti
Humans
Kenya
National Health Programs - organization & administration
Nutritional Physiological Phenomena
Peru
Philippines
Rural Population
Socioeconomic Factors
Sri Lanka
United Nations
Zambia
Haiti
Zambia
Kenya
Sri Lanka
Peru
Philippines
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Summary:This paper summarizes the conceptual and methodological work carried out by a team of FAO staff and consultants in a continuing effort to introduce nutritional considerations into the planning and execution of agricultural programmes and projects. Guidelines were prepared on the basis of experience acquired to various case-studies and are currently being applied in field projects.
ISSN:0304-8942