A Strategy for Cheese Starter Culture Management in Australia

A Strategy for Cheese Starter Culture Management in Australia

The efficient manufacture of fermented dairy products on an industrial scale requires a supply of reliable starter cultures with properties suited to desired product specifications. These cultures must be backed by relevant research and development activities. This article describes the issues invol...

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Bibliographic Details
Published in:Journal of microbiology and biotechnology Vol. 7; no. 1; pp. 1 - 7
Main Authors: Lim, Sow-Tin, Gaetan, K.Y, Bruinenberg, Paul-G, Powell, Ian-B
Format: Journal Article
Language:Korean
Published: 한국미생물생명공학회 01-02-1997
Subjects:
cheese flavour
yoghurt
starter
bacteriophage
cheese
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Summary:The efficient manufacture of fermented dairy products on an industrial scale requires a supply of reliable starter cultures with properties suited to desired product specifications. These cultures must be backed by relevant research and development activities. This article describes the issues involved in establishing a centre to provide starter culture R & D for a group of independent cheese manufacturing companies, and discusses a strategic approach to the management of starter cultures.
Bibliography:The Korean Society for Applied Microbiology
KISTI1.1003/JNL.JAKO199711922239018
ISSN:1017-7825
1738-8872