Clinical and epidemiological aspects of enteritis due to Salmonella hadar. II. Environmental contamination by Salmonella hadar in Shizuoka Prefecture--studies on the feasibility of reducing S. hadar infection

• Published in: Kansenshōgaku zasshi Vol. 66; no. 1; p. 30
• Main Authors: Mochizuki, Y, Masuda, H, Kanazashi, S, Hosoki, Y, Itoh, K, Ohishi, K, Nishina, T, Handa, Y, Shiozawa, K, Miwa, Y
• Format: Journal Article
• Language: Japanese
• Published: Japan 1992
• Subjects: Animals; Chickens; Enteritis - epidemiology; Enteritis - microbiology; Food Microbiology; Humans; Japan - epidemiology; Meat; Salmonella - isolation & purification; Salmonella Food Poisoning - epidemiology; Salmonella Food Poisoning - microbiology; Japan
• ISSN: 0387-5911
• DOI: 10.11150/kansenshogakuzasshi1970.66.30

A systematic examination was performed for environmental food contamination by Salmonella in poultry farms, broiler chickens, broiler processing plants and meat on the market. Salmonella was isolated from 219 of 1197 samples and the serotypes showed a wide distribution. (Table 1-1). S. hadar accounted for 37.1% (96) of all isolations (259). The contamination rate of broiler chickens on arrival at broiler processing plants is relatively low. However, in the broiler processing plants, containers, processing machinery, cooling water and slaughters were highly contaminated by Salmonella, S. hadar being the most prominent serotype in the plants. 64% of chicken meat on the market was contaminated by Salmonella, S. hadar being the second most prominent serotype. 11% of the pork and none of the beef or horseflesh was contaminated by Salmonella. These results indicate that poultry is the main source of S. hadar infection in humans. However, no S. hadar was isolated from cultures of 119 samples of feed for chickens from each delivery (Table 1-1). Thus, as the main source of infection by S. hadar of broiler chickens, an association with the feed seems to be ruled out. S. hadar was isolated at three of 18 poultry farms within Shizuoka Prefecture. Follow-up studies were performed at the three poultry farms which revealed that in two of them, Salmonella was completely eradicated on completion of disinfection. In the other one farm, which is still being disinfected, various strains of Salmonella including S. hadar still survived. We conclude that the main cause of the problem is the magnification of contamination of Salmonella-free material during the process at the broiler processing plants.(ABSTRACT TRUNCATED AT 250 WORDS)